Keto Snickerdoodle Cookies
Soft and perfectly spiced, these Keto Snickerdoodle Cookies are a holiday must-have! Rolled in a cinnamon sweetener coating, they’re easy to make, diabetic-friendly, and perfect for festive gatherings or everyday treats.
Servings: 16 cookies
Calories: 124kcal
Cost: $8
Ingredients
- 2 ¼ cups almond flour
- ¾ cup powdered sweetener sugar substitute
- ¼ teaspoon salt
- 1 teaspoon cream of tartar optional ingredient
- 2 large egg whites
- 2 tablespoon unsalted butter melted
- 1 teaspoon vanilla extract
For Rolling
- ¼ cup ground cinnamon
- ¼ cup granular sweetener
Instructions
- Preheat the oven to 350°F and whisk together the dry ingredients.2 ¼ cups almond flour, ¾ cup powdered sweetener sugar substitute, ¼ teaspoon salt, 1 teaspoon cream of tartar
- Add egg whites, melted butter, and vanilla extract, then mix with a rubber spatula until fully combined.2 large egg whites, 2 tablespoon unsalted butter, 1 teaspoon vanilla extract
- In a small bowl, combine cinnamon and granular sweetener.¼ cup ground cinnamon, ¼ cup granular sweetener
- Portion the dough with a cookie scoop and roll each piece into a smooth ball.
- Coat each ball in the cinnamon sweetener mixture and place on a parchment-lined baking sheet.
- Flatten the balls to about ½ inch thick with a flat utensil.
- Bake for 12-15 minutes, or until the edges are set.
- Let cool completely before serving or storing.
Video
Notes
For the best results, let the cookies cool fully on the baking sheet to prevent them from breaking apart.
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Nutrition
Serving: 1cookie | Calories: 124kcal | Carbohydrates: 6g | Protein: 7g | Fat: 9g | Fiber: 3g | Sugar: 1g
