Italian Sub Skewers
Italian Sub Skewers made with salami, pepperoni, provolone, olives, and pickles. A low carb, no cook appetizer that works for holidays, New Years Eve, parties, or snack boards.
Servings: 24 servings
Calories: 127kcal
Cost: $8
Ingredients
- 24 salami slices
- 24 pepperoni slices
- 24 green olives
- 24 pickle slices
- 16 oz provolone cheese cut into cubes
Drizzle
- 4 tablespoon olive oil
- 2 tablespoon balsamic vinegar
Instructions
- Prep all ingredients: slice provolone into cubes, slice pickles if not pre-sliced, have salami, pepperoni, and olives ready.
- Take a 4-6 inch wooden skewer and start layering ingredients in an alternating pattern: provolone cube, salami, a pickle slice, pepperoni, a green olive.
- Mix 4 tablespoons olive oil and 2 tablespoons balsamic vinegar in a small bowl for the drizzle.
- Drizzle olive oil and balsamic over skewers or serve plain with extra dipping sauce on the side.
Notes
- Storage reminder: Keep refrigerated in an airtight container up to 3 days; do not freeze.
- Quick flavor boost: Drizzle olive oil and balsamic right before serving for freshness.
Nutrition
Serving: 1skewer | Calories: 127kcal | Carbohydrates: 1g | Protein: 7g | Fat: 11g | Fiber: 0g | Sugar: 0g
