High Protein Omelette (Low Carb)
High protein omelette—satisfying, wholesome, and perfect for a fulfilling breakfast without compromising on taste or nutrition.
Servings: 2 people
Calories: 260kcal
Cost: $8
Ingredients
- 3 strips thick cut natural bacon or turkey bacon
- 2 large eggs
- ⅛ teaspoon salt and pepper to taste
- 1 cup shredded cheddar
Instructions
- Cut bacon into pieces.3 strips thick cut natural bacon
- Fry bacon pieces until crispy in a medium skillet over medium heat.
- Remove cooked bacon. Drain excess bacon grease and wipe the skillet with a paper towel.
- Whisk eggs with salt and pepper and pour into the same skillet, allowing them to set over medium to medium-low heat.⅛ teaspoon salt and pepper to taste, 2 large eggs
- When mostly set, add shredded cheddar cheese and the cooked bacon to one half. Carefully fold the omelette in half and, if necessary, flip to cook the other side.1 cup shredded cheddar, 3 strips thick cut natural bacon
- Ensure the omelette is cooked through but still moist on the inside by avoiding overcooking.
- Slide the finished omelette onto a plate and enjoy.
Nutrition
Serving: 1half | Calories: 260kcal | Carbohydrates: 1g | Protein: 18g | Fat: 16g | Fiber: 0g | Sugar: 0g
