Fried Meatballs (Gluten Free)
Get ready for a crispy and savory delight with our fried meatball recipe! Made with a blend of spices and seasonings, these meatballs are fried to perfection for a deliciously crunchy exterior and juicy, flavorful interior.
Servings: 20 meatballs
Calories: 96kcal
Cost: $8
Ingredients
- ½ lb ground pork
- ½ lb ground beef
- ½ lb ground veal
- 1 cup pork rind crumbs see alternatives
- ½ cup chopped fresh parsley
- 2 cloves garlic minced
- ½ cup grated parmesan
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil for frying
Instructions
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and pepper.½ lb ground pork, ½ lb ground beef, ½ lb ground veal, 1 cup pork rind crumbs, ½ cup chopped fresh parsley, 2 cloves garlic, ½ cup grated parmesan, 1 large egg, ½ tsp salt, ½ tsp black pepper
- Mix the ingredients together until well-combined, but be careful not to overmix as this can make the meatballs tough.
- Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter.
- Heat the oil in a frying pan over medium heat until it's hot but not smoking.1 tbsp olive oil
- Add the meatballs to the pan and cook for about 5-7 minutes, turning occasionally, until they are browned and crispy on the outside and cooked through on the inside.
- Remove the meatballs from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the meatballs hot, either on their own or with a dipping sauce, such as marinara or sugar free ketchup. (See video)
Video
Notes
- Use a combination of meats: A blend of ground beef, pork, and veal creates a rich and flavorful meatball, but you can also experiment with other types of meat, such as ground turkey or chicken.
- Don't overmix the ingredients: When mixing the meatball ingredients together, be careful not to overwork the mixture as this can make the meatballs tough.
Nutrition
Serving: 1meatball | Calories: 96kcal | Carbohydrates: 0g | Protein: 9g | Fat: 6g | Fiber: 0g | Sugar: 0g
