Easy Eggplant Pizza (Low Carb)
This Easy Low-Carb Eggplant Pizza is a gluten-free twist on traditional pizza, made with roasted eggplant, melty cheese, and your favorite toppings.
Servings: 4 people
Calories: 161kcal
Cost: $8
Equipment
Ingredients
- 1 medium eggplant sliced into ½-inch rounds
- ½ teaspoon salt for drawing out moisture
- 1½ tablespoon olive oil for brushing
- ¼ teaspoon ground black pepper
- ½ cup marinara or pizza sauce low carb or no sugar added
- ¾ cup shredded mozzarella cheese or cheese of choice
- Optional toppings: sliced pepperoni, mushrooms, olives, cherry tomatoes, basil, etc.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the eggplant into ½-inch rounds and arrange on the baking sheet. Lightly sprinkle with salt and let sit for 30 minutes to release moisture.
- Pat slices dry with a paper towel. Brush both sides with olive oil and sprinkle with black pepper.
- Bake for 30 minutes, flipping halfway through, until tender and lightly browned.
- Top each slice with sauce, cheese, and your favorite toppings.
- Broil for 2–3 minutes or until cheese is melted and bubbly. Keep a close eye to avoid burning.
- Cool slightly before serving. For best texture, place on a cooling rack to prevent sogginess.
Nutrition
Calories: 161kcal | Carbohydrates: 10g | Protein: 7g | Fat: 12g | Fiber: 4g | Sugar: 5g
