Cucumber Roasted Sesame Dressing Salad

5 from 30 votes

A simple Cucumber Roasted Sesame Dressing Salad. An easy and nutritious recipe, perfect for a light meal or as a refreshing side dish.

Prep Time10

Cook Time0

Total Time10

Course: Salad, Side Dish

Cuisine: American, Japanese

Diet: Diabetic, Gluten Free

Servings: people

Calories: 43kcal

Author: Oscar

Cost: $5

2 mini cucumbers sliced
1 teaspoon toasted sesame dressing see notes above
¼ teaspoon apple cider vinegar
1 tablespoon everything but the bagel seasoning use more or less according to your preferences

Cut the cucumbers into slices.
2 mini cucumbers
In a mixing bowl combine the remaining ingredients with a whisk.
1 teaspoon toasted sesame dressing, ¼ teaspoon apple cider vinegar, 1 tablespoon everything but the bagel seasoning
Toss the sliced cucumbers with the dressing until coated. Cover in plastic wrap and cool for 30 minutes before serving. (see video)

Recipe Notes:

Adjust Seasonings to Taste: Taste the salad after mixing in the dressing, apple cider vinegar, and everything but the bagel seasoning. If you prefer a stronger tanginess, add a bit more apple cider vinegar. For extra crunch and flavor, feel free to sprinkle additional everything but the bagel seasoning. Customizing the seasonings to your taste will make the salad perfectly suited to your preferences.

Chill for Optimal Flavor: After tossing the salad ingredients together, let it chill in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld and intensify, resulting in a more delicious and well-balanced salad. It's worth the wait for that extra burst of flavor!