Cilantro Lime Cauliflower Rice Recipe
Enjoy a fresh and flavorful twist on cauliflower rice with this Cilantro Lime Cauliflower Rice Recipe with Coconut! This coconut cauliflower rice is bursting with zesty lime, fresh cilantro, and a hint of coconut.
Servings: 4 people
Calories: 59kcal
Cost: $5
Equipment
Ingredients
- 2 cups cauliflower rice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon unsweetened shredded coconut
- 1 clove garlic minced
- ¼ cup coconut milk
- 1 zest of 1 lime
- 1 juice of 1 lime
- ¼ cup fresh chopped cilantro
Instructions
- In a dry frying pan, fry the frozen cauliflower rice over medium heat, stirring occasionally to remove moisture and get the rice a little crispy.2 cups cauliflower rice
- Once the cauliflower rice is slightly crispy on the bottom, add the salt and black pepper. Stir to combine.¼ teaspoon salt, ¼ teaspoon black pepper
- Create a well in the center of the rice and add the shredded coconut. Toast it for a few minutes until it becomes fragrant and slightly golden, then mix it in with the cauliflower rice.1 tablespoon unsweetened shredded coconut
- Create another well in the center of the rice and add the coconut milk and minced garlic. Cook until the garlic is softened, then mix it through the cauliflower rice.¼ cup coconut milk, 1 clove garlic
- Add the lime zest, lime juice, and freshly chopped cilantro. Combine everything thoroughly.1 zest of 1 lime, 1 juice of 1 lime, ¼ cup fresh chopped cilantro
- Garnish with additional lime zest and chopped cilantro if desired. Serve immediately.
Video
Notes
You can substitute coconut milk with almond milk or cashew cream for a different creamy texture.
Nutrition
Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Fiber: 2g | Sugar: 1g
