Cafe Mocha Sugar Free Mini Cheesecakes
Low carb mini cafe mocha cheesecakes are creamy and delicious individual desserts. Made without sugar, perfect for keto, low carb and diabetic friendly.
Servings: 12 Mini Cheesecakes
Calories: 186kcal
Cost: $8
Ingredients
- ½ cup almond flour
- ¼ cup butter melted
- 16 oz cream cheese softened
- 2 large eggs
- ½ cup sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 tablespoon Cocoa Powder
Instructions
- Preheat oven to 350°F
- Line 12 cupcake liners onto a baking tray.
- Mix together the butter and almond flour and spoon 1 teaspoon of the mixture into the cupcake liners.
- Use your fingers to press down on the mixture to evenly form the crust. Set aside.
- In a stand mixer or hand mixer beat together the cream cheese and erythritol on medium speed until creamy. About 1 minute.
- Add the eggs and vanilla extract, espresso and cocoa powder and beat on medium/high speed for 2 minutes, scraping down the sides of the bowl as needed.
- Use an ice cream scoop, spoon the filling evenly into the 12 cupcakes.
- Bake at 350°F for 16-18 minutes until set.
- Allow to cool and then store covered with plastic wrap in the refrigerator overnight.
- (Optional) Dust with cocoa powder and top with coffee beans. (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Intensity: the measurements for the espresso and cocoa powder are for a light flavour of coffee and chocolate. For more intense flavours add more of these ingredients.
Nutrition
Calories: 186kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Fiber: 0g | Sugar: 1g
