Burnt Broccoli
Yes, burnt broccoli is a thing, and I am going to show you how to make it into a delicious and surprisingly addictive dish that will change the way you think about this humble vegetable.
Servings: 6 people
Calories: 80kcal
Cost: $8
Ingredients
- 3 cups broccoli florets cut to bite-sized pieces
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper until evenly coated.3 cups broccoli florets, 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper
- Spread the seasoned broccoli in a single layer on the prepared baking sheet. Place in the preheated oven and roast for 20 minutes.
- After 20 minutes, remove the baking sheet from the oven and flip the broccoli florets using a spatula. Return the baking sheet to the oven and roast for an additional 10 minutes, or until the broccoli is crispy and caramelized to your liking. Enjoy!
- See notes above for dipping sauce options.
Video
Notes
Keep a close eye on the broccoli while it's roasting to prevent burning. Adjust the cooking time if needed and aim for a crispy texture without allowing it to become overly charred.
Nutrition
Calories: 80kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Fiber: 1g | Sugar: 1g
