Blueberry Cottage Cheese Cookies (5 Ingredients)
Soft blueberry cottage cheese cookies with 5g carbs and 7g protein each. Just 5 ingredients and ready in 25 minutes.
Servings: 12 cookies
Calories: 130kcal
Cost: $8
Ingredients
- 2 cups almond flour
- ¾ cup powdered sweetener sugar substitute
- 2 large egg whites only 4 tablespoon egg whites
- 1 cup cottage cheese full fat 4%
- 1 cup fresh blueberries a few extra for topping
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper
- Add almond flour and sweetener to a large bowl and stir to combine
- Add cottage cheese and egg whites to a blender and blend until completely smooth
- Pour the blended mixture into the dry ingredients and stir until a thick dough forms
- Gently fold in the blueberries with a spatula using slow, careful folds to keep the berries intact
- Use a 3 tablespoon cookie scoop to portion the dough onto the prepared baking sheet
- Press one extra blueberry on top of each cookie
- Flatten each cookie slightly with the bottom of a glass, a spatula, or a butter knife to remove the dome. They will still bake up thick
- Bake for 18 to 20 minutes until the edges are set and lightly golden
- Cool completely on the pan before transferring
Video
Notes
- These cookies do not spread in the oven. The flatten step before baking is what shapes them
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months
- Flavour and texture improve after a night in the fridge
Nutrition
Calories: 130kcal | Carbohydrates: 5g | Protein: 7g | Fat: 10g | Fiber: 2g | Sugar: 1g
