Bacon Wrapped Jalapeno Pickles (Air Fryer)
These Air Fryer Bacon Wrapped Pickles are an easy low-carb appetizer made with an optional jalapeno slice and brushed with a sugar-free BBQ sauce.
Servings: 10 servings
Calories: 24kcal
Cost: $5
Equipment
Ingredients
- 5 strips bacon cut in half
- 10 pickle slices see notes
- 1 medium jalapeno sliced (optional ingredient)
- ¼ cup low carb bbq sauce
Instructions
- Slice jalapenos, cut bacon strips in half, and assemble by placing a pickle slice and jalapeno slice on each bacon half and wrapping them together, securing with toothpicks. (see video)10 pickle slices, 1 medium jalapeno, 5 strips bacon
- Preheat the air fryer to 370°F (187°C) while assembling the bacon-wrapped pickles.
- Place the prepared bacon-wrapped pickles in a single layer in the air fryer basket. Cook at 370°F (187°C) for 10 minutes, flipping halfway through for even cooking.
- Brush the cooked bacon-wrapped pickles with sugar-free BBQ sauce and air fry for an additional 3-5 minutes at 350°F (177°C) until the bacon is crispy and the sauce is caramelized. Serve hot and enjoy!¼ cup low carb bbq sauce
- (See the video instructions if further clarification is needed)
Video
Notes
For extra crispiness, pat dry the pickle slices and jalapeno slices with a paper towel before wrapping them with bacon. This helps to remove excess moisture, resulting in a crispier final texture.
Nutrition
Serving: 1g | Calories: 24kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Fiber: 0g | Sugar: 0g
