In a large bowl combine all the ingredients and mix well.
2 cooked chicken breasts, ½ cup mayonnaise, 2 green onions, 5 medium pickles and a splash of pickle juice, 2 tablespoon everything but the bagel seasoning
Cover with plastic wrap and store in the fridge for 30-60 minutes before consuming.
Video
Notes
Recipe Tips:
Flavor Tip: Allow the chopped or shredded chicken to sit in a small amount of pickle juice briefly before mixing with the remaining ingredients. This can infuse a tangy undertone into the salad's flavor.
Texture Idea: To create a satisfying texture contrast, mix the salad ingredients gently, keeping some smaller and larger shreds or cubes of chicken for varying mouthfeel.
Store Overnight: Allowing the chicken salad to rest in the fridge overnight can work like magic on its flavors. As it chills, the ingredients mingle and meld, creating a harmonious taste that's even more delightful the next day.