Angry Chicken
Get ready for a flavor explosion with our Angry Chicken recipe! Made with tender chicken pieces, bold spices, and a touch of heat, this dish is sure to wake up your taste buds.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American, Chinese
Diet: Diabetic, Gluten Free
Servings: 5 people
Calories: 352kcal
Cost: $10
To a large bowl add the ingredients to batter the chicken. Mix well to combine.
2 large chicken breasts, 1 teaspoon soy sauce, ½ teaspoon baking powder, 1 teaspoon garlic paste, 1 teaspoon ginger paste, ½ teaspoon black pepper, ⅛ teaspoon salt
To a dish or bowl add the psyllium husk and dredge each cube through the psyllium husk powder until coated on all sides.
2 tablespoon psyllium husk
Using a larg frying pan over medium high heat add the oil. Once hot fry the cubed chicken. Cook on all sides until crispy and browned. Transfer the fried chicken to a paper towel lined plate, set aside.
¼ cup oil for frying
Using the same pan remove half the oil and over medium high heat add the red chili peppers and fry for about 1 minute. Then add the bell peppers and the garlic. Cook until peppers have softened.
2 small red chili peppers, 2 medium bell peppers, 1 tablespoon garlic paste
Sauce
For the sauce remove half the bell peppers and place into a bowl with the remaining ingredients. Blend for 1 minute and then pour back into the frying pan. Simmer on medium low for 5 minutes.
1 cup chicken stock, 2 tablespoon soy sauce, 3 tablespoon rice wine vinegar, 2 tablespoon tomato sauce, 1 tablespoon sweetener
Add the chicken back tot he pan and toss well until coated and warmed through. Serve with cauliflower rice and garnish with sliced green onions. (See video)
- Marinate the chicken for at least 30 minutes: To ensure that the chicken is flavorful and tender, it is important to marinate it in the spicy sauce for at least 30 minutes (or up to overnight).
- Use high-quality ingredients: The flavor of the dish largely depends on the quality of the ingredients used.
Calories: 352kcal | Carbohydrates: 8g | Protein: 26g | Fat: 22g | Fiber: 2g | Sugar: 3g