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Keto Beaver Tails in a takeout container.
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5 from 14 votes

Keto Beaver Tails

Discover our Keto Beaver Tails recipe, a delectable twist on the classic Canadian treat. Made with almond flour, cinnamon, and sweetener, these indulgent pastries are perfect for satisfying your sweet tooth while staying within your ketogenic diet.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic
Servings: 2 peope
Calories: 205kcal
Author: Oscar
Cost: $5

Ingredients

Instructions

  • Using a fork, combine the almond flour, mozzarella and cream cheese in a bowl.
  • Microwave on high for 1 minute
  • Mix again
  • Microwave for 30 seconds
  • Mix in egg and xylitol. I used xylitol here because it doenst recrystalize like other sweeteners but feel free to use other sugar alternatives
  • Divide dough into 3 portions
  • Using a parchment lined cookie sheet flatten out 1 of the portions, use another parchment paper on top to form a beaver tail the size of your hand
  • Bake in preheated oven at 425 for 8 minutes or until edges are golden brown
  • Once out of the oven and still warm, slather them with melted butter or maple flavored syrup.
  • Sprinkle with the mixture of erythritol and cinnamon and rub it all in with your hands

Notes

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 5g | Protein: 9g | Fat: 18g | Fiber: 4g | Sugar: 0g