Go Back
+ servings
low carb hoisin beef in a white bowl
Print Recipe
5 from 17 votes

Low Carb Hoisin Beef Bowl Recipe Card

An asian inspired dish has a mix of sweet and savoury and all the umami flavours you have been craving for.
Prep Time35 mins
Cook Time15 mins
Total Time50 mins
Course: Main Course
Cuisine: Chinese
Diet: Diabetic
Servings: 6 people
Calories: 155kcal
Author: Oscar
Cost: $8




  • Combine the ground beef and baking soda in a large bowl and set aside for 30 minutes
  • In a medium size bowl mix together the hoisin sauce, tamari, tomato paste, sesame oil, erythritol and red pepper flakes (optional).
  • In a medium size frying pan on low heat, heat up the coconut oil
  • Once oil is hot, turn up the heat to medium/high and add the ground beef and cook until almost completely browned
  • Add the onion, garlic and ginger and cook for another 2 minutes
  • Add the hoisin sauce mixture and cook until warmed through
  • Serve on a bed of cauliflower rice or vegetables



2 g of total carbs per serving.  The nutritional information does not account for the cauliflower rice or added vegetables.
  • All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.


Serving: 6people | Calories: 155kcal | Carbohydrates: 2g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 47mg | Sodium: 403mg | Potassium: 18mg | Fiber: 0g | Sugar: 0g