Low Carb Hoisin Beef Bowl Recipe Card
An asian inspired dish has a mix of sweet and savoury and all the umami flavours you have been craving for.
Servings: 6 people
Combine the ground beef and baking soda in a large bowl and set aside for 30 minutes
In a medium size bowl mix together the hoisin sauce, tamari, tomato paste, sesame oil, erythritol and red pepper flakes (optional).
In a medium size frying pan on low heat, heat up the coconut oil
Once oil is hot, turn up the heat to medium/high and add the ground beef and cook until almost completely browned
Add the onion, garlic and ginger and cook for another 2 minutes
Add the hoisin sauce mixture and cook until warmed through
Serve on a bed of cauliflower rice or vegetables
2 g of total carbs per serving. The nutritional information does not account for the cauliflower rice or added vegetables.
- All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Serving: 6people | Calories: 155kcal | Carbohydrates: 2g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 47mg | Sodium: 403mg | Potassium: 18mg | Fiber: 0g | Sugar: 0g