Lazy Low Carb Lasagna Recipe

Lasagna on a plate with a fork and basil leaves on top

5 from 14 votes

Quick and easy way to get your lasagna fix without all the work and time to make it. Simply made with CheeseFolio wraps and a creamy meat sauce. Minimal ingredients and perfect for those busy days when you want to enjoy a good meal without all the fuss

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Italian

Diet: Diabetic

Servings: servings

Calories: 567kcal

Author: Oscar

Cost: $8

Equipment

Ingredients

4 Cheesefolio parmesan wraps
1 lb ground beef
1 cup low carb tomatoe sauce
¼ cup cream cheese
½ teaspoon dried oregano
½ teaspoon fresh basil
½ teaspoon garlic powder
⅛ teaspoon black pepper

Instructions

Preheat oven to 375 °F
Brown the ground beef and then add the seasonings, tomatoe sauce and cream cheese until warmed through, remove from stove top and allow to cool.
Slice the cheese wraps into the size of the loaf pan and then layer the lasagna
Start with the sauce on the bottom, then cheese, meat, sauce and then cheese again until you have 3 layers.
Top with sauce and bake in oven at 375 °F for 20 minutes, briol for 10 minutes and then remove from oven and let sit for 10 minutes.
(Refer to the video instructions below if further clarification is needed)

Video

Notes

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Nutrition