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4.67
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Sugar Free Creme Egg Disaster Repurposed Cake
This is a repurposed cake recipe for a failed cake.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
people
Calories:
1
kcal
Author:
Oscar
Cost:
$15
Equipment
9 x 13 inch Casserole Dish
Ingredients
1
2 Tiered
Cake
2
cups
Coffee
2
tablespoon
Hazelnut Sugar Free Coffee Syrup
½
cup
Cream filling from recipe above
Instructions
Remove all cake decorations
Crumble the cake into 1" pieces and place half it into the bottom of a casserole dish
Mix coffee with hazelnut syrup and pour of layer of cake. I used espresso powder to make my coffee. Smush down the cake with a spatula.
Add a layer of the cream filling, you can also use any sugar free custard recipes for this or none at all.
Top with the other half of the cake.
Store in fridge for 24 hours and enjoy.
(Refer to the video instructions below if further clarification is needed)
Video
Notes
I do not have the nutrition information for this since it would depend on the type of cake you repurposed. It would not be accurate.
Nutrition
Serving:
10
g
|
Calories:
1
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Fiber:
0
g