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4.67 from 3 votes

Sugar Free Creme Egg Disaster Repurposed Cake

This is a repurposed cake recipe for a failed cake.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 1kcal
Author: Oscar
Cost: $15


  • 1 2 Tiered Cake
  • 2 cups Coffee
  • 2 tablespoon Hazelnut Sugar Free Coffee Syrup
  • ½ cup Cream filling from recipe above


  • Remove all cake decorations
  • Crumble the cake into 1" pieces and place half it into the bottom of a casserole dish
  • Mix coffee with hazelnut syrup and pour of layer of cake. I used espresso powder to make my coffee. Smush down the cake with a spatula.
  • Add a layer of the cream filling, you can also use any sugar free custard recipes for this or none at all.
  • Top with the other half of the cake.
  • Store in fridge for 24 hours and enjoy.



I do not have the nutrition information for this since it would depend on the type of cake you repurposed.  It would not be accurate.


Serving: 10g | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g