Sugar Free Biscuits
Scrumptious sugar-free biscuit recipe! Made with wholesome ingredients, these delectable treats are perfect for a healthier lifestyle. Try our easy-to-follow recipe today and savor the satisfaction of sugar-free baking.
Servings: 4 rolls
Calories: 352kcal
Cost: $5
Ingredients
- 1.5 cups cheddar cheese shredded
- 1 cup almond flour
- 4 oz cream cheese
- 1 large egg
- 1 teaspoon dried oregano
- Pinch of salt
Instructions
- Preheat oven to 375°F
- Mix cheddar, almond flour and cream cheese in a bowl.1.5 cups cheddar cheese, 1 cup almond flour, 4 oz cream cheese
- Microwave on high for 1 minute, then mix and microwave for another 30 seconds.
- Add egg, oregano and salt and mix until all combined1 large egg, 1 teaspoon dried oregano, Pinch of salt
- Using a large spoon scoop out a full spoon and drop onto a baking sheet lined with parchment paper.
- Bake at 375 for about 15-20 minutes (many ovens are different and therefore you may need to increase temps and cooking times)
- You will know rolls are ready when they start to brown a little bit on the top.
Notes
Recipe Tips:
- Keep Ingredients Cold: To achieve flaky and tender biscuits, it's crucial to keep the ingredients, such as butter and cream cheese, cold throughout the preparation process.
- Avoid Overmixing: When combining the ingredients, be careful not to overmix the dough. Overmixing can result in tougher biscuits.
Nutrition
Serving: 1roll | Calories: 352kcal | Carbohydrates: 8g | Protein: 14g | Fat: 31g | Fiber: 3g | Sugar: 2g