Air Fryer Bacon Wrapped Keto Jalapeño Poppers
Super easy Bacon Wrapped Keto Jalapeno Poppers are made in the air fryer and are perfect for serving to a group of friends or enjoying with the family. Easy to make with just a few ingredients and ready in 15 minutes. Air fry or oven bake methods.
Servings: 8 people
Calories: 151kcal
Cost: $10
Equipment
Ingredients
- 4 Jalapeños
- 6 oz Cream Cheese Softened
- 1 cup Cheddar Shredded
- 4 slices Bacon cut in half
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 3 dashes Franks Red Hot Sauce optional
Instructions
- Slice each Jalapeño in half4 Jalapeños
- Deseed and trim each Jalapeño
- In a medium bowl mix remaining ingredients (except bacon) until well combined.6 oz Cream Cheese, 1 cup Cheddar, ⅛ teaspoon salt, ⅛ teaspoon black pepper, 3 dashes Franks Red Hot Sauce
- Fill each Jalapeño with the cream cheese mixture, I used about 2 tablespoons per Jalapeño
- Wrap each Jalapeño with a half slice of bacon. Pierce with a toothpick to hold bacon in place.4 slices Bacon
- Place in air fryer and bake at 400 F for 15 minutes. Can also use the same time and temp in the oven if you do not want to use an air fryer.
- (Refer to the video instructions below if further clarification is needed)
Video
Notes
Top Tip: cream cheese softened is a must for this recipe as it will be too difficult to mix it together for the filling.
Nutrition
Serving: 1popper | Calories: 151kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g | Fiber: 0g | Sugar: 1g