Keto Tiramisu
The luscious keto tiramisu cups are made with a low carb amaretti cookie, creamy mascarpone cheese with chocolate and coffee flavors.
Servings: 6 servings
Calories: 400kcal
Cost: $10.00
Ingredients
- 12 Low Carb Amaretti Cookies See Recipe for Low Carb Amaretti Cookies
- 4 large egg yolks
- 1 cup 35% heavy whipping cream
- 4 tablespoon powdered sweetener sugar substitute
- 1 cup mascarpone cheese at room temperature
- 1 cup espresso strong
- unsweetened cocoa powder for dusting
Instructions
- Using a double boiler over low heat whisk the 4 egg yolks and sweetener, and keep whisking for about 8-10 minutes until the mixture is creamy and smooth. Once smooth take off the heat and allow it to cool.4 large egg yolks, 4 tablespoon powdered sweetener sugar substitute
- With an electric hand mixer, whip the heavy cream until stiff peaks form.1 cup 35% heavy whipping cream
- Combine the mascarpone with the egg/sweetener mixture. Using a spatula combine until smooth.1 cup mascarpone cheese
- Fold in the whipped cream, try not to flatten the cream, instead fold in from the centre and out to the edges of the bowl. (see video).
- I used 4 oz glasses to make 6 individual portions.
- Dunk an amaretti cookie into the coffee, let it swim for 10 seconds and then take out.12 Low Carb Amaretti Cookies, 1 cup espresso
- Crumble the espresso soaked cookie and fill the bottom of the glass, drizzle a teaspoon of coffee on top of the crumble, then top with cream mixture
- Dunk another cookie into the coffee, crumble and then drop it into the glass and top with more cream mixture.
- Dust with cacao powderunsweetened cocoa powder
- Cover each individual tiramisu cups with plastic wrap and store in the fridge 24 - 48 hours before serving.
- (See the video instructions below if further clarification is needed)
Video
Notes
Top Tip: for best results allow the tiramisu cups to rest in the fridge for 48 hours before consuming.
Nutrition
Serving: 1Cup | Calories: 400kcal | Carbohydrates: 6g | Fat: 38g | Fiber: 2g