Keto Bread Recipe - 3 Ways
Quick and easy way to make keto bread.
Servings: 1
Calories: 380kcal
Ingredients
Basic Keto Bread
- 3 tablespoon of Almond Flour | I Use This!
- 2 teaspoon of Ground Flax Seed | I Use This!
- ½ teaspoon of Psyllium Husk | I Use This!
- 1 Egg
- ¼ teaspoon of Baking Powder | I Use This!
- 1 tablespoon Butter
Sundried Tomato Keto Bread
- 3 tablespoon of Almond Flour | I Use This!
- 2 teaspoon of Ground Flax Seed | I Use This!
- ½ teaspoon of Psyllium Husk | I Use This!
- 1 Egg
- ¼ teaspoon of Baking Powder | I Use This!
- 1 tablespoon of Sundried Tomato Oil
- 1 tablespoon of Chopped Sundried Tomatos
- Sprinkle of dried Rosemary | I Use This!
Olive Keto Bread
- 3 tablespoon of Almond Flour | I Use This!
- 2 teaspoon of Ground Flax Seed | I Use This!
- ½ teaspoon of Psyllium Husk | I Use This!
- 1 Egg
- ¼ teaspoon of Baking Powder | I Use This!
- 1 tablespoon of Olive Oil
- 2 tablespoon of chopped Olives
- Sprinkle of Sea Salt | I Use This!
Instructions
Basic Keto Bread
- Combine all ingredients and mix well
- Microwave on high for 90 seconds
Sundried Tomato Keto Bread
- Using the Basic Bread recipe replace the butter with sundried tomato oil
- Add the remaining ingredients
- Microwave on high for 90 seconds
Olive Keto Bread
- Using the Basic Bread recipe replace the butter with olive oil
- Add the remaining ingredients
- Microwave on high for 90 seconds
- (See the video instructions below if further clarification is needed)
Video
Nutrition
Serving: 1g | Calories: 380kcal