Messy Keto Frappecino
Nothing is better than coffee and chocolate.
Servings: 2
Calories: 355kcal
Ingredients
- Chocolate Syrup Drizzle
- 1 Cup Water
- ¼ Cup Dark Chocolate I Use This!
- 1 ½ tablespoon Dark Cacao Powder I Use This!
- Pinch of Salt
Frappecino
- ½ Cup Cold Espresso optional
- 4 Ice Cubes
- 1 Cup 35% Cream or use whatever milk/cream you prefer
- 1 tablespoon Cocao Powder I Use This!
- 1 teaspoon Powdered Erythritol I Use This!
- ¼ Cup Dark Chocolate I Use This!
In Canada I get my Cocopolo Dark Chocolate and Philosophie Cacao Magic from Switch Grocery
Instructions
Chocolate Syrup Drizzle
- Use a medium sized pot and heat stove to medium
- Add water
- Add Erythritol and stir until dissolved
- Add Cacao powder and stir until dissolved
- Add Dark Chocolate
- Add remaining ingredients
- Let it bubble up for about 10 minutes and keep stirring until it gets a little thicker
- Then set aside and let cool
- It will get thicker as it cools
Frappecino
- Add all ingredients and blend for about 20 seconds
- Once blended add some chocolate syrup
- Optional - Whipped Cream and drizzle more chocolate syrup on top
- I also added some chunks of Coco Polo Dark Chocolate
- (See the video instructions below if further clarification is needed)
Video
Nutrition
Serving: 2g | Calories: 355kcal | Carbohydrates: 6.4g | Protein: 5.6g | Fat: 31.8g | Fiber: 1.5g