Nut Hella Good Keto Cake
Moist hazelnut chocolate keto cake.
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: American, Italian
Diet: Diabetic
Servings: 12
Calories: 45kcal
Nut'Hella Good Icing Recipe
Preheat oven to 325ºF
Combine the cocoa powder and warm water, mix well
Mix on high the remaining ingredients
Pour in and mix well the combined cocoa and warm water mixture
Grease an 8 x 8 inch pan, make sure you get all the corners
Pour mixture into pan and bake for 25 minutes or so, use a toothpick to test doneness
Remove from pan and let cool
NutHella Good Icing Instructions
Melt chocolate and coconut oil in a double boiler
Combine remaining ingredients (except the cream) in a mixer
Mix in the melted chocolate
Mix in the cream 1 tablespoon at a time until the icing turns thick and can stand on its own
Serving: 1Square | Calories: 45kcal