Keto Dill Pickle Halloumi Fries
Keto Dill Pickle Halloumi Fries are a perfect appetizer and finger food to serve at a party or simply just for yourself. Super crispy and breaded with a low carb dill pickle pork rind breading.
Servings: 8 servings
Calories: 399kcal
Cost: $5
Equipment
- Shallow Sauce Pan
Ingredients
- 200 grams halloumi cheese slice halloumi lengthwise into 1 inch strips
- 4 oz crushed pork rind crumbs I used dill flavoured pork rinds
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 cup olive oil for frying, depending on your pan size you may need more or less
- Use my Breadcrumb recipe instead of pork rinds
Instructions
- Pat your halloumi dry and then cut into strips.
- Scramble 2 eggs in a bowl, crush the pork rinds, I used a blender, then place in a bowl with the garlic powder and paprika seasonings.
- Dip halloumi strips in the egg and then the pork rind cumbs, do this twice to double coat them.
- Use a shallow pan and fill with about ½ inch of olive oil
- Set your stovetop element to medium/high
- Once hot enough, place a halloumi stick into the oil
- After 1 minute or so, use two forks to flip the halloumi and brown on each side.
- Brown on each side until golden brown.
- When golden brown to your liking place on a dish lined with paper towel to soak any oil.
- (See the video instructions below if further clarification is needed)
Video
Notes
Enjoy them while they are still warm as the cheese will be nice and melty, otherwise they will firm up again if you let them cool too much.
Nutrition
Calories: 399kcal | Carbohydrates: 1g | Protein: 18g | Fat: 37g | Fiber: 0g | Sugar: 0g