Almond Flour Blondies
Scrumptious, fudgy and chocolatey low carb almond flour blondies and only 1g net carbs per square.
Servings: 12 squares
Calories: 137kcal
Cost: $10
Ingredients
- ¾ cup brown sweetener
- ½ cup softened salted butter
- 1 large egg
- 1 large egg yolk (whites removed)
- 1 teaspoon vanilla extract
- 1.5 cups almond flour
- 1 teaspoon baking powder
- ¾ cup low carb chocolate chips
Instructions
- Preheat the oven to 350°F
- In a mixing bowl mix together the almond flour and baking powder.1.5 cups almond flour, 1 teaspoon baking powder
- In another mixing bowl, cream together the butter and brown sweetener. Then mix in the eggs and add the dry ingredients. Mix for at least 1 minute until everything is smooth and combined.¾ cup brown sweetener, ½ cup softened salted butter, 1 large egg, 1 large egg yolk (whites removed), 1 teaspoon vanilla extract
- Stir in the chocolate chips and mix until evenly distributed.¾ cup low carb chocolate chips
- Transfer the batter to a well greased or parchment lined baking pan.
- Bake at 350°F for 18-20 minutes. Check at 18 minutes, if the center appears to be underbaked allow to bake until 20 minutes.
Notes
Top Tip: if not using parchment paper, generously grease the baking pan with butter or coconut oil.
Cooling: let the almond flour blondies cool completely, they will likely fall apart if removed while they are still warm.
Nutrition
Calories: 137kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Fiber: 2g | Sugar: 1g