Sugar Free Pumpkin Spice Creamer Recipe
A delicious low carb diary free sugar free pumpkin spice creamer recipe. Perfect creamer for the all the pumpkin spice lovers. Keto and vegan creamer for coffee, espresso or tea.
Servings: 12 people
Calories: 66kcal
Cost: $5
Equipment
Ingredients
- 400 ml coconut cream 13.5 fl oz
- ¼ cup pumpkin puree
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a blender and blend for about 30 seconds.400 ml coconut cream, ¼ cup pumpkin puree, ½ teaspoon pumpkin pie spice, ¼ teaspoon cinnamon, 1 teaspoon vanilla extract
- Use a funnel and pour into a bottle with a stopper or a mason jar with a lid.
- Serve with coffee or tea. (Don't forget to view the recipe video)
Video
Notes
Recipe Notes:
- Sweetness Adjustment: As you add the sugar-free sweetener, do it little by little, tasting as you proceed. This approach empowers you to control the sweetness level, achieving the perfect match for your taste.
- Whisking Well: Once everything is combined, use a whisk to ensure thorough blending. This guarantees that the pumpkin puree, spices, and sweetener are evenly distributed.
Nutrition
Calories: 66kcal | Carbohydrates: 1g | Protein: 0g | Fat: 7g | Fiber: 0g | Sugar: 0g