Healthy Taco Pasta (Keto)
A delicious dish made with taco meat and keto pasta, topped with sour cream, taco sauce and fresh chopped cilantro.
Servings: 6 people
Calories: 194kcal
Cost: $10
Equipment
Ingredients
- ½ lb ground beef
- 2 tablespoon chili powder
- 2 cloves minced garlic
- 1 teaspoon onion powder
- ⅛ teaspoon cumin
- ¼ teaspoon ground corriander
- salt and pepper to taste
- 1 cup water
- 1 cup Keto Pasta cooked and cooled (about ¾ cup uncooked)
- 1 cup shredded cheddar cheese
- 4 tablespoon sour cream
- 2 tablespoon taco sauce
- 1 tablespoon chopped cilantro or parsley for garnish
Instructions
- Cook the keto pasta as per the instrcutions on the packagins, cool and set aside.
- Brown the ground meat and then add the spices with the minced garlic cloves. mix until well combined and warmed through.
- Add the cup of water and simmer until half of the water evapourates.
- Add the cooked pasta and mix through until well combined and warmed through.
- Add the shredded cheddar and allow to melt in the skillet.
- Top with dollops of sour cream, taco sauce and freshly chopped cilantro or parsley. (Don't forget to watch the video before making this recipe)
Video
Notes
Pro Tip: for more flavor and better texture I find frying the keto pasta on high heat brings the best results. As mentioned above this is a preference but when I add the pasta I like to get it crispy and brown which makes a world of difference to me.
Nutrition
Calories: 194kcal | Carbohydrates: 7g | Protein: 16g | Fat: 13g | Fiber: 4g | Sugar: 1g