Keto Corn Syrup
A sugar free corn syrup to be used in ice creams, cakes and pies.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Condiments, Substitutions
Cuisine: American
Diet: Diabetic
Servings: 12 tablespoons
Calories: 1kcal
Cost: $5
add hot water to a large bowl and mix in the sweetener with a whisk until dissolved.
whisk in the vanilla extract and then slowly add the xanthan gum while continuing to whisk.
strain the keto corn syrup into a jar and use as needed. (Don't forget to watch the video before making this recipe)
- the keto corn syrup is best used right away as it may crystalize again depending on the sweetener used. I stored mine in the fridge and used it within 4 days.
Serving: 1tablespoon | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g