Slice and salt the zucchini and place on a plate lined with paper towel. Let sit for 15 minutes and then dab the zucchini with a paper towel to remove the moisture.
In a small bowl mix the pork rind breadcrumbs with the grated parmesan cheese, black pepper, paprika and garlic powder.
In another small bowl whisk the eggs with the water.
Dip the zucchini slices into the egg mixture, allow any excess to drip off. Then dredge through the pork rind mixture, coating both sides. Place on a plate lined with paper towel.
Air fry in batches at 400°F for 5 minutes, then flip and air fryer for another 3 minutes or until crispy and golden. (Don't forget to view the video before making this recipe)
Serve imeediately.
Video
Notes
Serve Immediately: this fried zucchini recipe will have a crispy breading when it is served right away. If left sitting for longer periods the moisture in the zucchini will release and they will lose their crispiness.