Carbonaut Bread Waffle Sandwich (Low Carb)
Low carb Carbonaut bread stuffed with roast beef, provolone and horseradish mayo grilled to perfection in a waffle iron. #lowcarb #carbonaut #bread
Servings: 1 person
Calories: 553kcal
Cost: $5
Equipment
Ingredients
- 2 slices carbonaut bread
- 2 teaspoon horseradish mayonnaise
- 2 slices provolone cheese
- 4 slices deli roast beef
- 2 teaspoon salted butter
Instructions
- Spread horsereadish mayonnaise onto a slice of bread, layer with provolone, roast beef, provolone and then spread the horseradish mayonnaise onto the final slice of bread before topping.
- Heat up the waffle iron. Spread the butter onto the top of the sandwich and then flip and place in the waffle iron. Butter the top of the bread and close firmly for about 3 minutes or until golden brown. (See video before making this recipe)
- Serve immediately.
Video
Notes
Press down firmly: the carbonaut bread waffle sandwich is stuffed with all the tasty ingredients, it is pretty thick. Therefore, you may need to press down firmly on the waffle iron to keep it down firmly.
Waffle Iron is Hot: the waffle iron can get very hot so if you are placing a heavy object on the top to hold it down firmly make sure it is fire resistant.
Nutrition
Calories: 553kcal | Carbohydrates: 18g | Protein: 48g | Fat: 36g | Fiber: 14g | Sugar: 0g