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stacked low carb no bake peanut butter bars on a dish.
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4.90 from 58 votes

Low Carb No Bake Peanut Butter Bars

Decadent Low Carb No Bake Peanut Butter Bars made with a peanut butter crust and topped with melted chocolate and chopped nuts. Low carb and diabetic friendly dessert that everyone will love.
Prep Time15 minutes
Cook Time0 minutes
Refrigerate2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 20 bars
Calories: 201kcal
Author: Oscar
Cost: $10

Ingredients

Instructions

  • Crumble the chocolate chips cookies in a food processor or blender.
  • Chop the peanuts and set them aside.
  • Using a stand mixer or hand mixer, cream together the chunky peanut butter with the butter and powdered erythitol. Then gently add the chocolate chip cookie crumbe and mix until combined.
  • Remove the bowl from the stand mixer and add the almond flour. Mix with a rubber spatula until evenly incorporated. (You can use the mixer for this step)
  • Press the peanut butter mixture into a greased 9" x 13" baking dish.
  • Combine the creamy peanut butter with the chocolate in a microwave safe bowl. Microwave on high in 30 second increments until melted.
  • Allow to slightly cool before pouring over the peanut butter crust.
  • Spread the chocolate over the crust evenly with a rubber spatula. Top with the chopped peanuts and refrigerate for 2 hours before consuming. (See the below video for more detailed instructions if needed)

Video

Notes

After the bars have sat in the fridge for 2 hours it may be difficult to cut into bars as the chocolate will harden a little. Let them sit out for about 10 minutes before cutting into bars.
If using natural peanut butter be sure to mix it well as the oil can separate.

Nutrition

Serving: 1bar | Calories: 201kcal | Carbohydrates: 5g | Protein: 6g | Fat: 19g | Fiber: 2g | Sugar: 1g