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donuts on cooling rack
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4.99 from 55 votes

Air Fryer Chocolate Donuts (Sugar Free)

Low Carb delicious chocolate donuts made in the air fryer glazed with sugar free chocolate.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American, Canadian
Diet: Diabetic, Gluten Free
Servings: 12 Mini Donuts
Calories: 158kcal
Author: Oscar
Cost: $5



Chocolate Glaze



  • Preheat air fryer to 350°F
  • In a large mixing bowl combine the dry ingredients and then add the wet ingredients and mix until well combined.
  • Transfer mixture to a piping bag and pipe into the mini silicone donut molds.
  • Place into air fryer basket and air fry at 350°F for 8 minutes.
  • Allow donuts to completely cool before removing from the donut molds.

Chocolate Glaze

  • In a small bowl add the chocolate chips and butter.
  • Microwave on high in 30 second increments until melted. Mixing in between increments.
  • Once donuts are cooled dip into the chocolate glaze and place on a cooling rack until set.



  • Allow the donuts to cool in the silicone molds before removing them as they will fall apart if removed while they are still warm.
  • Use caution when removing the donuts from the air fryer basket while it is still hot. Lifting the donut molds with a pair of tongs made it easier.


Serving: 1Donut | Calories: 158kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Fiber: 1g | Sugar: 0g