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Sugar free peanut butter bombs stacked on top of each other next to a bowl with peanut butter and a blue kitchen towel.
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5 from 39 votes

Sugar Free Peanut Butter Fudge Bombs

Sugar Free Peanut Butter Fudge Bombs with unsweetened strawberry jam are super fudgy and a delicious treat for dessert or a healthy snack.
Prep Time10 minutes
Freeze Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 12 Bombs
Calories: 332kcal
Author: Oscar
Cost: $5

Ingredients

Instructions

  • Combine all ingredients in a large mixing bowl with a rubber spatula.
  • Once smooth and creamy, transfer to the silicone mini muffin molds with a small cookie scoop. Only 1 scoop per bomb.
  • Drop a dollop (¼ tsp) of the sugar free strawberry jam on to each fudge bomb.
  • Freeze for 1 hour before consuming. (Refer to the detailed video instructions below if further clarification is needed)

Video

Notes

Top Tip: using a silicone mold is the easiest way to pop these bombs out without struggling. I would not suggest to use a metal muffin pan.

Nutrition

Calories: 332kcal | Carbohydrates: 3g | Protein: 50g | Fat: 14g | Fiber: 2g | Sugar: 1g