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5
from
39
votes
Sugar Free Peanut Butter Fudge Bombs
Sugar Free Peanut Butter Fudge Bombs with unsweetened strawberry jam are super fudgy and a delicious treat for dessert or a healthy snack.
Prep Time
10
minutes
mins
Freeze Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Diet:
Diabetic, Gluten Free
Servings:
12
Bombs
Calories:
332
kcal
Author:
Oscar
Cost:
$5
Equipment
Stainless Steel Mixing Bowl
Rubber Spatula
Silicone Mini Muffin Pan
Baking Sheet
Ingredients
1
cup
Creamy Natural Peanut Butter
¼
cup
collagen powder
6
tablespoon
unsalted butter
1
teaspoon
vanilla extract
¼
teaspoon
salt
optional
3
teaspoon
sugar free strawberry jam
Instructions
Combine all ingredients in a large mixing bowl with a rubber spatula.
Once smooth and creamy, transfer to the silicone mini muffin molds with a small cookie scoop. Only 1 scoop per bomb.
Drop a dollop (¼ tsp) of the sugar free strawberry jam on to each fudge bomb.
Freeze for 1 hour before consuming. (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip
: using a silicone mold is the easiest way to pop these bombs out without struggling. I would not suggest to use a metal muffin pan.
Nutrition
Calories:
332
kcal
|
Carbohydrates:
3
g
|
Protein:
50
g
|
Fat:
14
g
|
Fiber:
2
g
|
Sugar:
1
g