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+ servings
bowl of cheese dip with crackers.
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4.97 from 33 votes

Whipped Low Carb Cheese Dip with Ricotta, Feta and Cream Cheese

Whipped Low Carb Cheese Dip with Ricotta, Feta and Cream Cheese with fresh lemon, garlic and rosemary, super creamy and delicious.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Condiment
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 15 people
Calories: 69kcal
Author: Oscar
Cost: $5

Ingredients

  • 1 cup whole milk ricotta
  • 1.5 oz feta cheese
  • 5 oz cream cheese
  • 1 garlic clove
  • juice and zest of 1 lemon
  • 1 teaspoon minced rosemary
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil

Instructions

  • Add all the ingredients (except the olive oil) process until smooth.
  • While processing drizzle the olive oil through the feed tube. Remove lid and scrape down sides of bowl and give it one last pulse to combine.
  • Transfer to a bowl and drizzle with more olive oil and fresh chopped parsley. (Refer to the detailed video instructions below if further clarification is needed)

Video

Notes

Top Tip: this dip is best served cool but will be firm right out of the fridge. Therefore, remove from the refrigerator 10 minutes before serving.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Fiber: 0g | Sugar: 0g