Add all the ingredients (except the olive oil) process until smooth.
While processing drizzle the olive oil through the feed tube. Remove lid and scrape down sides of bowl and give it one last pulse to combine.
Transfer to a bowl and drizzle with more olive oil and fresh chopped parsley. (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip: this dip is best served cool but will be firm right out of the fridge. Therefore, remove from the refrigerator 10 minutes before serving.