Brown the ground sausage with the garlic and onion until softened. Allow to cool
Once cooled, tranfer to a large bowl with the remaining ingredients and mix until well combined.
Using a cookie scoop or you can do this by hand, roll the puffs into 1 inch balls and place on a parchment lined baking sheet.
Bake at 400°F for 12-15 minutes until balls are lightly golden on the outside. (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip: brown the sausage with the garlic and onion ahead of time so you can leave time for it to cool before handling it.