Keto Eggnog Donuts

4.91 from 31 votes

Festive Keto Eggnog Donuts are a delicious sugar free and diabetic friendly eggnog flavoured donut that is irresistible.

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free

Servings: donuts

Calories: 196kcal

Author: Oscar

Cost: $5

Equipment

Ingredients

Eggnog Donut

¾ cup almond flour
¼ cup granular sweetener
2 teaspoon baking powder
¼ teaspoon xanthan gum
½ teaspoon ground nutmeg
¼ teaspoon cinnamon
⅛ teaspoon salt
3 large eggs
¼ cup coconut oil
1 teaspoon rum extract
½ teaspoon vanilla extract

Eggnog Glaze

2 tablespoon cream cheese
2 tablespoon Butter
¼ cup low carb sweetener
2 tablespoon 5% Light Cream
⅛ teaspoon ground nutmeg

Instructions

Eggnog Donuts

Preheat oven to 350°F.
Using a large bowl whisk together the almond flour, erythritol, baking powder, freshly ground nutmeg, cinnamon and xanthan gum with a pinch of salt. Set aside.
Mix the wet ingredients in a separate bowl.
Mix together the wet and dry ingredients with a rubber spatula. Mix for about 1 minute until all ingredients are well combined.
Generously greased donut pan
Place batter into a piping bag and pipe into donut pan. Alternatively, if you do not have a piping bag you can spoon the batter into the donut pan.
Use your finger to evenly spread out the batter in the pan and then bake at 350°F for 15-18 minutes. Inserting a toothpick into the donut should come out clean.
Once out of the oven let the eggnog donuts cool completely in the pan.

Eggnog Glaze

In a medium bowl cream together the butter and cream cheese with powdered erythritol. Slowly add a little bit of cream at a time until desired consistency is reached.
Once the baked eggnog donuts are cooled place on a wire rack and dip each donut into the icing sugar glaze and sprinkle with ground nutmeg. (Refer to the detailed video instructions below if further clarification is needed)

Video

Notes

Top Tip: generously grease the donut pan otherwise they may stick and be hard to remove. I used a paper towel and scooped out some hardened coconut oil to grease the pan, making sure there is a coating in all the nooks and crannies.

Nutrition