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keto eggnog donuts on a cooling rack
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4.91 from 31 votes

Keto Eggnog Donuts

Festive Keto Eggnog Donuts are a delicious sugar free and diabetic friendly eggnog flavoured donut that is irresistible.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 6 donuts
Calories: 196kcal
Author: Oscar
Cost: $5


Eggnog Donut

Eggnog Glaze


Eggnog Donuts

  • Preheat oven to 350°F.
  • Using a large bowl whisk together the almond flour, erythritol, baking powder, freshly ground nutmeg, cinnamon and xanthan gum with a pinch of salt. Set aside.
  • Mix the wet ingredients in a separate bowl.
  • Mix together the wet and dry ingredients with a rubber spatula. Mix for about 1 minute until all ingredients are well combined.
  • Generously greased donut pan
  • Place batter into a piping bag and pipe into donut pan. Alternatively, if you do not have a piping bag you can spoon the batter into the donut pan.
  • Use your finger to evenly spread out the batter in the pan and then bake at 350°F for 15-18 minutes. Inserting a toothpick into the donut should come out clean.
  • Once out of the oven let the eggnog donuts cool completely in the pan.

Eggnog Glaze

  • In a medium bowl cream together the butter and cream cheese with powdered erythritol. Slowly add a little bit of cream at a time until desired consistency is reached.
  • Once the baked eggnog donuts are cooled place on a wire rack and dip each donut into the icing sugar glaze and sprinkle with ground nutmeg.



Top Tip: generously grease the donut pan otherwise they may stick and be hard to remove. I used a paper towel and scooped out some hardened coconut oil to grease the pan, making sure there is a coating in all the nooks and crannies.


Calories: 196kcal | Carbohydrates: 2g | Protein: 4g | Fat: 19g | Fiber: 1g | Sugar: 1g