Keto Eggnog Donuts

4.91 from 31 votes

Festive Keto Eggnog Donuts are a delicious sugar free and diabetic friendly eggnog flavoured donut that is irresistible.

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free

Servings: donuts

Calories: 196kcal

Author: Oscar

Cost: $5

Equipment

Ingredients

Eggnog Donut

¾ cup almond flour
¼ cup granular sweetener
2 teaspoon baking powder
¼ teaspoon xanthan gum
½ teaspoon ground nutmeg
¼ teaspoon cinnamon
⅛ teaspoon salt
3 large eggs
¼ cup coconut oil
1 teaspoon rum extract
½ teaspoon vanilla extract

Eggnog Glaze

2 tablespoon cream cheese
2 tablespoon Butter
¼ cup low carb sweetener
2 tablespoon 5% Light Cream
⅛ teaspoon ground nutmeg

Instructions

Eggnog Donuts

Preheat oven to 350°F.
Using a large bowl whisk together the almond flour, erythritol, baking powder, freshly ground nutmeg, cinnamon and xanthan gum with a pinch of salt. Set aside.
Mix the wet ingredients in a separate bowl.
Mix together the wet and dry ingredients with a rubber spatula. Mix for about 1 minute until all ingredients are well combined.
Generously greased donut pan
Place batter into a piping bag and pipe into donut pan. Alternatively, if you do not have a piping bag you can spoon the batter into the donut pan.
Use your finger to evenly spread out the batter in the pan and then bake at 350°F for 15-18 minutes. Inserting a toothpick into the donut should come out clean.
Once out of the oven let the eggnog donuts cool completely in the pan.

Eggnog Glaze

In a medium bowl cream together the butter and cream cheese with powdered erythritol. Slowly add a little bit of cream at a time until desired consistency is reached.
Once the baked eggnog donuts are cooled place on a wire rack and dip each donut into the icing sugar glaze and sprinkle with ground nutmeg.

Video

Notes

Top Tip: generously grease the donut pan otherwise they may stick and be hard to remove. I used a paper towel and scooped out some hardened coconut oil to grease the pan, making sure there is a coating in all the nooks and crannies.

Nutrition