Pat the chicken dry with a paper towel and place in a large bowl.
Drizzle 1 tablespoon of olive oil over the chicken. Combine all the spice ingredients and the baking powder in a small bowl and sprinkle over the chicken.
Toss the chicken with the spices until they are well coated and transfer to a 9" x 13" baking pan lined with tin foil.
Bake in a 400°F oven for about 50 minutes until the internal temperature is 165°F. (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip: Place the chicken in the baking pan with the skin side up. For extra crispy skin you can baste it a couple times while it's roasting in the oven.