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+ servings
4 pumpkin spice cookies stacked on top of each other with another cookie leaning on the stack
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5 from 41 votes

Low Carb Pumpkin Spice Cookies

Low Carb Pumpkin Spice Cookies are super soft and full of all the warm pumpkin spice flavours like cinnamon, nutmeg, ginger and allspice.
Prep Time10 mins
Cook Time12 mins
Fridge Time1 hr
Total Time1 hr 22 mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 18 Cookies
Calories: 106kcal
Author: Oscar
Cost: $10

Ingredients

Instructions

  • In a stand mixer or bowl with a handheld mixer cream together the butter and brown sugar swerve on medium speed until light and fluffy. About 1 minute. Scraping down sides of bowl as you go.
  • Add the egg and mix until combined for another minute.
  • Next add the pumpkin puree and then turn on the mixer and slowly add the almond flour. Mix for 1 miute on medium
  • Add the remaining ingredients while the mixer is running on medium. Mix for another minute and then store the cookie dough in the bowl in the fridge uncovered for 1 hour.
  • After 1 hour remove the cookie dough from the fridge.
  • Preheat oven to 350°F
  • Using an ice cream scoop, scoop out the cookie dough (about 2 tbsp) into your hand and roll into a ball. Dip your fingers in the bowl of warm water and continue rolling. This helps to make the cookies crinkle and have the granulated sugar stick to the cookie.
  • Roll the ball into the granulated erythritol and then flatten to about a ¼ inch thick and place on a parchment lined cookie sheet. Keep them about 2 inches apart. I baked 6 cookies per tray.
  • Bake in oven at 350°F for 10-12 minutes. Cookies should be slightly crispy on the edges and soft in the centre.

Video

Notes

Tips:
I suggest watching the video prior to making these cookies.
If the cookies are not cold enough before baking they may fall flat.  You may need to store in the fridge for 15 minutes prior to baking if you feel they may have warmed up during the rolling process.
Allow cookies to cool before transferring them to a cooling rack as they may fall apart.

Nutrition

Serving: 1cookie | Calories: 106kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Fiber: 1g | Sugar: 0g