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slice of pumpkin cheesecake with a fork topped with whipping cream
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5 from 47 votes

Low Carb Pumpkin Spice Cheesecake with Caramel Drizzle

Low Carb Pumpkin Spice Cheesecake with Caramel Drizzle
Prep Time15 mins
Cook Time1 hr
Resting in the Oven1 hr
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 12 people
Calories: 207kcal
Author: Oscar
Cost: $10

Ingredients

Crust

Filling

Topping

Instructions

Crust

  • Using a food processor or a large bowl, mix together the almond flour with melted butter, all spice, brown sugar erythritol, ginger, pumpkin spice and molasses. Then transfer to a springform pan and press the crust evenly.
  • Bake at 275°F for 12 minutes or until the crust is lightly golden. Set aside until the filling is ready.

Filling

  • Mix the filling ingredients in a stand mixer or using a large bowl with a handheld mixer. First cream the cream cheese and slowly add the erythritol.
  • Slowly mix in 1 egg at a time and then the remaining ingredients, scraping down the sides of the bowl as needed. Once ingredients are incorporated mix on medium high speed for about 2-3 minutes then transfer on top of the crust in the springform pan.
  • Place a pan of water on the rack underneath the cheesecake. I used a 9" x 13" pan and filled it with about 2 inches of water. 
  • Bake the cheesecake in a preheated oven at 300°F for 1 hour. After the hour of baking, turn off the oven and leave it for another hour. Next, remove the cheesecake from the oven and allow to completely cool in the pan. Transfer to the refrigerator for 1 hour before consuming.

Topping

  • Top with low carb caramel sauce and whipped heavy whipping cream

Video

Notes

Tips:
  • Ingredients like eggs, cream cheese and sour cream should be at room temperature before using
Tips to hide the crack?
Whipping cream is your best friend and easiest way to hide cracks in the cheesecake. Nobody really cares if it's cracked as long as it tastes amazing!

Nutrition

Calories: 207kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Fiber: 1g | Sugar: 4g