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low carb french baguette on parchment paper with two slices
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4.95 from 36 votes

Low Carb French Baguette

Perfectly crusty on the outside with a soft interior that melts in your mouth.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: French
Diet: Diabetic, Gluten Free
Servings: 10 people
Calories: 52kcal
Author: Oscar
Cost: $5



  • Preheat oven to 350°F
  • In a large bowl mix together the dry ingredients and in another bowl mix together the wet ingredients. Mix both bowls together and then mix together with a rubber spatula or wooden spoon.
  • Using your hands shape the dough into a baguette and place onto a parchment lined baking sheet. Score the dough with a knife.
  • Bake at 350°F for 25-30 minutes or until crust is golden brown.
  • Allow to slightly cool before slicing into the bread.



Top Tip: Shape the low carb french baguette so that more bread is exposed to the air. In other words, try not to make it flat and wide, allow more to be exposed to the hot air. This will result in a crispier crust. Narrow and long is better than wide and short.


Serving: 1slice | Calories: 52kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Fiber: 1g | Sugar: 0g