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+ servings
chocolate chip cookies on a cooling rack
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4.93 from 41 votes

Low Carb Peanut Butter Chocolate Chip Cookies

Super chewy and soft and made with 4 simple ingredients. You won't need any flour for these cookies and the sea salt flakes are optional but seriously.... oh em gee!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 9 cookies
Calories: 196kcal
Author: Oscar
Cost: $5

Instructions

  • Preheat oven to 375°F
  • In a large bowl combine the sugar, peanut butter and egg in a bowl with a mixer.
  • Add the chocolate chips and mix with a wooden spoon until evenly incorporated
  • Form 1 inch balls of dough with your hands and place on a parchment lined baking tray. Should make about 9
  • Press down on each cookie with a fork to form a criss cross and sprinkle with sea salt (optional)
  • Bake in the oven at 375°F for 12-15 minutes or until golden and tender.
  • * Did you make this recipe? Don't forget to rate and leave a comment below!

Video

Notes

Each cookie contains 4g net carbs
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
  • these cookies are imperfect and rustic looking due to the chunky peanut butter and chocolate chips.  If cookies come out of the oven partially broken or apart you can press them back together while they are still warm.  Otherwise enjoy them as is.

Nutrition

Serving: 1cookie | Calories: 196kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g | Fiber: 8g | Sugar: 1g