Keto Peanut Butter Chocolate Chip Cookies
Super chewy and soft and made with 4 simple ingredients. A flourless peanut butter chocolate chip cookie baked in under 15 minutes.
Servings: 9 cookies
Calories: 109kcal
Cost: $5
Ingredients
- ¾ cup brown sweetener
- ½ cup natural chunky peanut butter
- 1 large egg
- ½ cup unsweetened or low carb chocolate chips
- ½ teaspoon sea salt flakes (optional)
Instructions
- Preheat oven to 375°F
- In a large bowl combine the swetener, peanut butter and egg in a bowl with a mixer.¾ cup brown sweetener, ½ cup natural chunky peanut butter, 1 large egg
- Add the chocolate chips and mix with a wooden spoon until evenly incorporated½ cup unsweetened or low carb chocolate chips
- Form 1 inch balls of dough with your hands and place on a parchment lined baking tray. Should make about 9
- Press down on each cookie with a fork to form a criss cross and sprinkle with sea salt (optional)½ teaspoon sea salt flakes (optional)
- Bake in the oven at 375°F for 12-15 minutes or until golden.
- (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Tips:
- these cookies are imperfect and rustic looking due to the chunky peanut butter and chocolate chips. If cookies come out of the oven partially broken or apart you can press them back together while they are still warm. Otherwise, enjoy them as is.
Nutrition
Serving: 1cookie | Calories: 109kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Fiber: 0g | Sugar: 1g