Keto Crack Chicken

4.96 from 45 votes

Keto Crack Chicken made with creamy and tart cream cheese, cheddar and bacon. You will not be able to resist this mouth watering and delicious dish.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Diet: Diabetic

Servings: people

Calories: 362kcal

Author: Oscar

Cost: $10

Ingredients

6 slices thick cut bacon
3 chicken breasts sliced in half crosswise
8 oz cream cheese
1 cup shredded cheddar cheese
1 oz dry ranch seasoning
3 green onions chopped
⅛ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
10 cherry tomatoes sliced in half (optional)
Cooking Spray Oil

Instructions

Preheat oven to 400°F
Slice and cook the bacon until crispy
In a medium bowl combine the cream cheese, ranch seasoning, half of the bacon and half of the shredded cheddar.
Spray a 9" x 13" casserole dish with cooking spray and add the halved chicken breasts.
Spread the cream cheese mixture evenly on the chicken.
Sprinkle with salt, pepper, garlic and onion powder.
Top with the remaining cheddar and optional sliced tomatoes
Bake uncovered at 400°F for 30-35 minutes or until chicken is cooked through and cheese is melted and slightly crispy.
Remove from oven and allow to set for 10 minutes.
Remove from casserole and serve on a platter or individual dishes. Top with the remaining bacon and green onions.
(Refer to the video instructions below if further clarification is needed)

Video

Notes

Each serving is 4g of carbs.

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Tips:

Save time and use a rotisserie chicken instead of chicken breasts. Bake for 15-20 minutes since the chicken is already cooked.

You can make this dish ahead of time and keep warm in the oven and cover with tinfoil until you are ready to serve.

Nutrition