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slice of low carb blueberry cheesecake delight on a plate
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5 from 40 votes

Low Carb Blueberry Cheesecake Delight

The best no bake royally luxurious Low Carb Blueberry Cheesecake Delight recipe full of sweet blueberries makes this a gorgeous multi layered cheesecake.
Prep Time20 mins
Cook Time0 mins
Resting Time2 hrs 10 mins
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: American
Diet: Diabetic
Servings: 15 peop;e
Calories: 235kcal
Author: Oscar
Cost: $10

Ingredients

Crust

Cream Cheese Filling

Blueberry Filling

Topping

Instructions

Crust

  • Combine crumbs with melted butter and erythritol in a medium bowl and mix with a fork until well combined.
  • Place crumb mixture in a 9" by 13" baking pan. Spread evenly and press firmly to form a crust.
  • Place in freezer for 10 minutes.

Cream Cheese Filling

  • Mix together the powdered erythritol and cream cheese in a bowl or stand mixer.
  • In another bowl mix together the vanilla and heavy whipping cream until soft peaks form.
  • Combine both the cream cheese mixture and whip cream mixture and gently mix until well incorporated. Scrape down sides of the bowl as you go.
  • Layer over the bread crumb layer in the pan.

Blueberry Filling

  • Follow the blueberry sauce recipe and once cooled layer over the cream cheese layer in the pan. Make sure sauce is cooled before this step.

Topping

  • Whip the heavy whipping cream with the powdered erythritol and vanilla until soft peaks form.
  • Layer on top of the blueberry layer in the pan and top with the chopped pecans.
  • Let cool in the fridge for 2-4 hours. For best results allow to sit in the fridge overnight.

Video

Notes

7g net carbs per serving.
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Notes:
  • For best results allow the cheesecake to sit in the fridge overnight.
  • Storage: store the cheesecake covered in plastic wrap in the fridge for up to 4 days
  • Cheesecake is best served directly out of the fridge

Nutrition

Serving: 1slice | Calories: 235kcal | Carbohydrates: 8g | Protein: 1g | Fat: 23g | Fiber: 1g | Sugar: 6g