Low Carb Blueberry Cheesecake Delight
The best no bake royally luxurious Low Carb Blueberry Cheesecake Delight recipe full of sweet blueberries makes this a gorgeous multi layered cheesecake.
Servings: 15 peop;e
Combine crumbs with melted butter and erythritol in a medium bowl and mix with a fork until well combined.
Place crumb mixture in a 9" by 13" baking pan. Spread evenly and press firmly to form a crust.
Place in freezer for 10 minutes.
Cream Cheese Filling
Mix together the powdered erythritol and cream cheese in a bowl or stand mixer.
In another bowl mix together the vanilla and heavy whipping cream until soft peaks form.
Combine both the cream cheese mixture and whip cream mixture and gently mix until well incorporated. Scrape down sides of the bowl as you go.
Layer over the bread crumb layer in the pan.
Whip the heavy whipping cream with the powdered erythritol and vanilla until soft peaks form.
Layer on top of the blueberry layer in the pan and top with the chopped pecans.
Let cool in the fridge for 2-4 hours. For best results allow to sit in the fridge overnight.
7g net carbs per serving.
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
- For best results allow the cheesecake to sit in the fridge overnight.
- Storage: store the cheesecake covered in plastic wrap in the fridge for up to 4 days
- Cheesecake is best served directly out of the fridge
Serving: 1slice | Calories: 235kcal | Carbohydrates: 8g | Protein: 1g | Fat: 23g | Fiber: 1g | Sugar: 6g