Low Carb Simple Syrup
Homemade Low Carb Simple Syrup is quick and easy and can be used with many hot or cold beverages.
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: American
Diet: Diabetic
Servings: 6
Calories: 1kcal
Cost: $5
In a small saucepan on medium heat, bring water to a boil, add erythritol and whisk until completely dissolved. Allow to simmer for 2 minutes
add xanthan gum and whisk vigorously to ensure there are no lumps and it is well incorporated. Allow to simmer for another 2 minutes
add stevia drops and whisk again
remove from heat and allow to cool before pouring into a bottle or mason jar.
(Refer to the video instructions below if further clarification is needed)
0g of carbs per serving
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Notes:
- Continuously whisk in the sauce pan to help all ingredients to dissolve.
- If it does not appear to be thick, allow it cool in the fridge as it should thicken up.
Serving: 1beverage | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g