Go Back
+ servings
pouring simple syrup into mason jar
Print Recipe
5 from 2 votes

Low Carb Simple Syrup

Homemade Low Carb Simple Syrup is quick and easy and can be used with many hot or cold beverages.
Cook Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Diet: Diabetic
Servings: 6
Calories: 1kcal
Author: Oscar
Cost: $5




  • In a small saucepan on medium heat, bring water to a boil, add erythritol and whisk until completely dissolved. Allow to simmer for 2 minutes
  • add xanthan gum and whisk vigorously to ensure there are no lumps and it is well incorporated. Allow to simmer for another 2 minutes
  • add stevia drops and whisk again
  • remove from heat and allow to cool before pouring into a bottle or mason jar.



0g of carbs per serving
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
  • Continuously whisk in the sauce pan to help all ingredients to dissolve.
  • If it does not appear to be thick, allow it cool in the fridge as it should thicken up.


Serving: 1beverage | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g