Sugar Free Creme Egg Disaster Repurposed Cake
This is a repurposed cake recipe for a failed cake.
Servings: 8 people
Calories: 1kcal
Cost: $15
Equipment
Ingredients
- 1 2 Tiered Cake
- 2 cups Coffee
- 2 tablespoon Hazelnut Sugar Free Coffee Syrup
- ½ cup Cream filling from recipe above
Instructions
- Remove all cake decorations
- Crumble the cake into 1" pieces and place half it into the bottom of a casserole dish
- Mix coffee with hazelnut syrup and pour of layer of cake. I used espresso powder to make my coffee. Smush down the cake with a spatula.
- Add a layer of the cream filling, you can also use any sugar free custard recipes for this or none at all.
- Top with the other half of the cake.
- Store in fridge for 24 hours and enjoy.
- (Refer to the video instructions below if further clarification is needed)
Video
Notes
I do not have the nutrition information for this since it would depend on the type of cake you repurposed. It would not be accurate.
Nutrition
Serving: 10g | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g