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Keto Lemon Risotto
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5 from 26 votes

Keto Lemon Risotto

Creamy side dish with only a few ingredients and just minutes to make.
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Italian
Diet: Diabetic
Servings: 4 people
Calories: 103kcal
Author: Oscar
Cost: $5

Equipment

Ingredients

  • 2 cups Cauliflower Rice
  • 2 tablespoon Cream Cheese
  • ¼ cups Heavy Whipping Cream 35%
  • ¼ cup Grated Parmesan
  • 1 dash Salt
  • 1 dash pepper
  • 1 tablespoon Lemon Rind/Zest

Instructions

  • with stove on medium heat, add 2 cups of fresh or frozen cauliflower rice to a dry medium frying pan
  • stir occasionally, about 10 minutes until rice is dry
  • make well in centre of pan and add cream cheese
  • spread cream cheese around the centre to warm it up, then push the rice to the centre on top of cream cheese
  • add heavy cream around the outside of the rice
  • add a dash of salt and pepper
  • add zest of 1 lemon
  • stir until combined and cream cheese has melted
  • add parmesan and stir one more time to combine

Garnish

  • lemon zest
  • chopped parsley
  • dusting of grated parmesan
  • (Refer to the video instructions below if further clarification is needed)

Video

Notes

1g net carb per serving

Nutrition

Serving: 45g | Calories: 103kcal | Carbohydrates: 3g | Protein: 3g | Fat: 10g | Fiber: 2g