Go Back
+ servings
stack of sugar free waffles with a cinnamon cream cheese icing.
Print Recipe
4.95 from 54 votes

Sugar Free Waffles

Fluffy and delicious waffles made with cinnamon and cream cheese
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 5 Waffles
Calories: 148kcal
Author: Oscar
Cost: $5

Ingredients

Icing

Sugar Free Waffles

Instructions

Icing

  • In a medium bowl mix all the icing ingredients
    ¼ cup powdered sweetener sugar substitute, 2 tablespoon 35% Heavy Whipping Cream, ½ teaspoon cinnamon
  • Mix until smooth and set aside

Sugar Free Waffles

  • Warm up the waffler iron
  • In a large bowl mix together the dry ingredients
    5 tablespoon Almond Flour, 3 tablespoon powdered sweetener sugar substitute, 1 teaspoon cinnamon
  • add the cream cheese and lightly mix
    3 tablespoon cream cheese, 4 large Eggs
  • add the eggs and lightly mix. Don't worry about the lumps as the cream cheese will melt in the waffle iron
  • Place about a ¾ cup of the batter into the mini waffle iron
  • wait about 4-6 minutes and remove the finished waffle
  • (Refer to the video instructions below if further clarification is needed)

Video

Notes

Recipe Tips:
  • Flour Consistency: Ensure your almond flour is finely ground for a smoother texture in your waffle batter. 
  • Cream Cheese Integration: To avoid lumps in your batter, make sure the cream cheese is at room temperature before mixing it with other ingredients. 

Nutrition

Serving: 1Waffle | Calories: 148kcal | Carbohydrates: 3g | Protein: 7g | Fat: 12g | Fiber: 1g | Sugar: 1g