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4.98 from 41 votes

The Best Keto Pizza (Diabetic Friendly)

A low carb pizza made with simple ingredients and diabetes friendly, this recipe is for the pizza crust only.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Canadian, Italian
Diet: Diabetic, Gluten Free
Servings: 8 slices
Calories: 202kcal
Author: Oscar
Cost: $10

Ingredients

Instructions

  • Preheat oven to 425º F
  • In a large microwave safe bowl add the mozzarella, pork rind crumbs, almond flour and cream cheese
    1 ½ cups mozzarella, ½ cup almond flour, ½ cup Pork Rind Crumbs, 2 tablespoon cream cheese
  • Use a fork to mix together and microwave on high for 1 minute
  • Remove from microwave and give it another mix until ingredients are combined
  • Throw it back into the microwave for another 30 seconds on high
  • Once out of the microwave add the egg and oregano and mix into dough
    1 large egg, ¼ teaspoon Oregano
  • Line a 12" pizza pan with parchment paper and place the dough onto the paper
  • Spread out the dough with a fork and then place another parchment paper on top to spread out the dough to fill the panI used a round tumbler but you can use a rolling pin or any other object that would do the job
  • Peel off the top layer of parchment paperFold in the edges of the dough to form a lip around the pizza
  • Pierce the entire pizza with a fork to make holes. This helps to prevent blistering
  • Bake at 425º F for 12 minutes or until crispy and golden (ovens may vary) keep an eye on it
  • When removed from the oven, pierce any blisters that may have formed
  • Top the pizza with your favourite toppings and place back in the oven on broil for 3-5 minutes, depending on how crispy you want to enjoy it.
  • Let slightly cool for a more holdable pizza
  • (See the video instructions below if further clarification is needed)

Video

Nutrition

Serving: 1Slice | Calories: 202kcal | Carbohydrates: 3g | Protein: 16g | Fat: 15g | Fiber: 1g | Sugar: 1g