Preheat oven to 425º F
In a large microwave safe bowl add the mozzarella, pork rind crumbs, almond flour and cream cheese
1 ½ cups mozzarella, ½ cup almond flour, ½ cup Pork Rind Crumbs, 2 tablespoon cream cheese
Use a fork to mix together and microwave on high for 1 minute
Remove from microwave and give it another mix until ingredients are combined
Throw it back into the microwave for another 30 seconds on high
Once out of the microwave add the egg and oregano and mix into dough
1 large egg, ¼ teaspoon Oregano
Line a 12" pizza pan with parchment paper and place the dough onto the paper
Spread out the dough with a fork and then place another parchment paper on top to spread out the dough to fill the panI used a round tumbler but you can use a rolling pin or any other object that would do the job
Peel off the top layer of parchment paperFold in the edges of the dough to form a lip around the pizza
Pierce the entire pizza with a fork to make holes. This helps to prevent blistering
Bake at 425º F for 12 minutes or until crispy and golden (ovens may vary) keep an eye on it
When removed from the oven, pierce any blisters that may have formed
Top the pizza with your favourite toppings and place back in the oven on broil for 3-5 minutes, depending on how crispy you want to enjoy it.
Let slightly cool for a more holdable pizza
(See the video instructions below if further clarification is needed)