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Keto Dill Pickle Halloumi Fries
Keto Dill Pickle Halloumi Fries are a perfect appetizer and finger food to serve at a party or simply just for yourself. Super crispy and breaded with a low carb dill pickle pork rind breading.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American, Mediterranean
Diet:
Diabetic
Servings:
8
servings
Calories:
399
kcal
Author:
Oscar
Cost:
$5
Equipment
Shallow Sauce Pan
Ingredients
200
grams
halloumi cheese
slice halloumi lengthwise into 1 inch strips
4
oz
crushed pork rind crumbs
I used dill flavoured pork rinds
¼
teaspoon
garlic powder
¼
teaspoon
paprika
1
cup
olive oil
for frying, depending on your pan size you may need more or less
Use my Breadcrumb recipe instead of pork rinds
Instructions
Pat your halloumi dry and then cut into strips.
Scramble 2 eggs in a bowl, crush the pork rinds, I used a blender, then place in a bowl with the garlic powder and paprika seasonings.
Dip halloumi strips in the egg and then the pork rind cumbs, do this twice to double coat them.
Use a shallow pan and fill with about ½ inch of olive oil
Set your stovetop element to medium/high
Once hot enough, place a halloumi stick into the oil
After 1 minute or so, use two forks to flip the halloumi and brown on each side.
Brown on each side until golden brown.
When golden brown to your liking place on a dish lined with paper towel to soak any oil.
(See the video instructions below if further clarification is needed)
Video
Notes
Enjoy them while they are still warm as the cheese will be nice and melty, otherwise they will firm up again if you let them cool too much.
Nutrition
Calories:
399
kcal
|
Carbohydrates:
1
g
|
Protein:
18
g
|
Fat:
37
g
|
Fiber:
0
g
|
Sugar:
0
g