Maple Peanut Butter Coffee
Delicious peanut butter coffee recipe! Made with rich espresso, creamy peanut butter, and sugar free maple syrup, this coffee is a perfect treat for any time of day. Plus, it's sugar-free and keto-friendly, so you can indulge without the guilt.
Servings: 1 person
Calories: 197kcal
Cost: $5
Equipment
- Coffee Machine I use this one
Ingredients
- 1 tablespoon Creamy Natural Peanut Butter
- 2 oz espresso or brewed coffee
- 1 oz heavy cream
- ⅛ teaspoon lakanto maple flavored syrup
Instructions
- Using a blender mix together all of the ingredients for about 1 minute on high until creamy and frothy.1 tablespoon Creamy Natural Peanut Butter, 2 oz espresso, 1 oz heavy cream, ⅛ teaspoon lakanto maple flavored syrup
- Pour into your favorite mug. Add more sweetener if desired.
Notes
Top Tips:
- Maple Syrup: If you like your coffee sweeter, start by making the recipe as written, then taste it and adjust the sweetness by adding more sugar free maple syrup until it reaches your desired level of sweetness.
- Blend well: To ensure that the peanut butter is fully incorporated into the coffee, blend the mixture well until it becomes smooth and creamy.
Nutrition
Calories: 197kcal | Carbohydrates: 6g | Protein: 4g | Fat: 18g | Fiber: 1g | Sugar: 2g